Gluten Free Tabouli

by Javaneh Hemmat

Fluffy aromatic basmati Persian rice with crunchy tadig is a sacred recipe that is enjoyed on a weeknight family dinner and ceremonious on many special occasions. Intention, mindfulness, and time are elements to make a perfectly golden and crispy tadig. As a curious recipe developer, I'm always looking for ways to transform traditional recipes into modern concept so everyone can easily cook and enjoy. This is the only recipe that makes me gasp every time I flip the tadig, Hope it wows you too!