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- 1 Broccoli Crown; cut into florets
- 1 Red Bell Pepper; thinly sliced
- 1 Yellow Bell pepper, Thinly sliced
- A drizzle Extra Virgin Olive Oil
- 1 1/2 Tablespoon Provence Herb Blend
- Sea salt to season
- Preheat oven to 400F/200C
- Place the vegetables on a baking sheet, add extra virgin olive oil, Provence, and sea salt and toss to incorporate. Spread on a single layer and roast for 25 minutes.
- Serve warm.