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Crunchy Marrakech Chickpeas
by Javaneh Hemmat
As the weather is getting warmer, we're craving refreshing salads with colorful seasonal ingredients and a crunchy topping. Bold, savory with a mild kick, try our Crunchy Marrakech Chickpeas recipe and satisfy your taste buds.
- Preheat oven to 400F.
- Pat dry the chickpeas and remove all moisture.
- On your baking sheet, toss the chickpeas with Marrakech spice blend, a drizzle of extra virgin olive oil, and sea salt.
- Roast for 30-45 minutes or until golden brown.
Easy right? Store the leftovers in an airtight glass container and enjoy within 2-3 days.