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Crispy Smashed Potatoes
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Crispy Smashed Potatoes

by Javaneh Hemmat

Let me spoil you with my Crispy Smashed Potatoes! Buttery, garlicky, with a bold flavor, these potatoes will hit the spot. No forks necessary.


Appetizer, Side Dish



Prep Time

25 min

Cook Time

45 min


  • 12 small Potatoes
  • 1/2 cup Butter; melted
  • 2 cloves of Garlic
  • 1 Tablespoon Marrakech
  • Sea salt to season
  • Garnish with Parsley


  1. Boil the potatoes for 25-30 minutes until tender.
  2. Drain the potatoes and allow the steam to soak up all the moisture. The more dry the potatoes, the crispier they will be.
  3. Preheat oven to 390F/200C.
  4. In a small bowl, whisk butter, garlic and Marrakech spice blend.
  5. On a baking sheet, line up the potatoes, giving them some space to expand, and smash each one with a fork or smasher. then, brush on the buttery marinade.
  6. Sprinkle with sea salt.
  7. Roast to 45 minutes.
  8. Plate and garnish with parsley.