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Summer Hummus Toast
by Javaneh Hemmat
Toasty, creamy, with a burst of fruity pomegranate in one bite. That's the magic of a good toast. The best part? Eating with your hands.
Category
Toast
Servings
1
Prep Time
5 minutes
Cook Time
5 minutes
Ingredients
- 1 slice batard bread
- A drizzle of extra virgin olive oil
- 2 tablespoons of Classic Hummus
- 1 slice of heirloom tomato
- A sprinkle of kosher salt
- A handful of arugula micro-greens
- A pop of pomegranate
Directions
- In a small skillet, add evoo, when warm, toast the slice of the batard bread on both sides until crispy.
- Smother the toast with hummus and top with tomato, sprinkle salt, arugula micro-greens, evoo, and top off with pomegranate.
Notes
Evoo is a great alternative to extra virgin olive oil.
