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Carrot Salad with Moroccan Roasted Pistachios
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Carrot Salad with Moroccan Roasted Pistachios

by Javaneh Hemmat

Wow! Bursts of flavor in every bite with sweet and earthy carrots, zingy ginger, salty olives finished with warm pistachio bites roasted in our Marrakech spice blend. I served this salad recipe with our Moroccan Red Lentil Soup and I hope it makes you smile when you enjoy it!





Prep Time

15 min

Cook Time

7 min



  1. Preheat the oven to 350F/180C.
  2. On parchment paper, add pistachio, drizzle extra virgin olive oil, and Marrakech spice blend. Roast for 7 minutes.
  3. In a big bowl, add carrots, cilantro, ginger, olives, lime, and sea salt and toss well.
  4. Spread a dollop of Roasted Garlic & Cilantro hummus on a plate and serve topped with pistachio and garnish with radish.